How To Store Cantaloupe In The Refrigerator
How to store cantaloupe in the refrigerator. The best temperature to store a ripe cantaloupe is 36 to 41 degrees F 22 to 5 degrees C. The optimal relative humidity is 95 to 100 percent which prevents drying. To maximize the shelf life of cut cantaloupe refrigerate in covered container or resealable plastic bag.
If required you can also freeze the cantaloupes after cutting them into large dices. Once the fruit is. Place cut melon pieces in a resealable airtight plastic container.
Be sure to wash your melon thoroughly before cutting so you dont carry any surface bacteria into the edible melon flesh. Store cantaloupes in the refrigerator and wait to cut until ready to eat. Sliced melon should be stored in the refrigerator until it is ready to be eaten.
Refrigerate a whole ripe melon for up to five days. Storing Fresh Cantaloupe The optimal storage temperature for ripe cantaloupe is 36º to 41ºF 22º to 5ºC. You should not keep cantaloupe in the refrigerator for more than two to three days though as it will start to go bad after that.
How long does cantaloupe last in the fridge. Exposed cantaloupes emit ethylene gas which can affect the taste and texture of other vegetables and fruits near it. How to store Cantaloupe to extend its shelf life.
To maximize the shelf life of cut honeydew melon wrap tightly with plastic wrap or aluminum foil or place in covered container or. To prevent the melon from drying out the best humidity level is. A whole cantaloupe is best kept on the counter until ready to cut open.
This causes the melon to drop in weight size and most importantly flavor. If you do not plan on eating the cantaloupe you have purchased from your local grocery store right away it might be a good idea to refrigerate it until you are ready to eat it.
Eating it unripe isnt unsafe but its quality wont be that great.
You should not keep cantaloupe in the refrigerator for more than two to three days though as it will start to go bad after that. To maximize the shelf life of cut cantaloupe refrigerate in covered container or resealable plastic bag. Once the fruit is. They prevent the flesh from drying out. If the cantaloupe isnt quite ready to be sliced and served no worries. You should not keep cantaloupe in the refrigerator for more than two to three days though as it will start to go bad after that. Place cut melon pieces in a resealable airtight plastic container. The optimal relative humidity is 95 to 100 percent which prevents drying. Exposed cantaloupes emit ethylene gas which can affect the taste and texture of other vegetables and fruits near it.
Let a not-quite-ready cantaloupe ripen at room temperature for up to 2 days keeping it in a closed paper bag will speed up the process. You should not keep cantaloupe in the refrigerator for more than two to three days though as it will start to go bad after that. If you do not plan on eating the cantaloupe you have purchased from your local grocery store right away it might be a good idea to refrigerate it until you are ready to eat it. Refrigerate a whole ripe melon for up to 5 days. How long does cut cantaloupe last in the fridge. Once the fruit is. Keep Cantaloupe in the Fridge November 5 2012 by News Desk In the summers of 2011 and 2012 the United States was hit by two deadly food poisoning outbreaks caused by cantaloupe.
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